Scott is the mastermind behind our use of local ingredients and seasonal flavors. He is classically trained at Le Cordon Bleu and has experience with some of New York and France's top chefs. Diagnosed with Celiac's in 2009, he is extremely knowledgeable and passionate about creating unique and delicious gluten-free dishes. His expertise has been priceless.
Headwater Food Hub (located in Ontario, NY) was one of our first partners and fully deliver on our Sisu-Swear when it comes to representing the area in a sustainable way. They are good friends and great people.
Regional Access is another Upstate NY gem (located in Ithaca, NY) again, delivering on the sustainable and community-oriented business model making this world a better place. They have been following through on their founders mission for decades and we are honored to deliver you their fine local options!
A local friend from the beginning, long before Sisu Eats was even thought about.
Virginia provided our beautiful artistic work you will see throughout our location. Her patience and detail was unmatched as she spent hours on a 10 ft. ladder. She also helped with other graphic design and menu needs.
Another local friend from the beginning, long before Sisu Eats was even thought about.
Jordan spent countless hours refurbishing and implementing all of the beautiful rustic woodwork you will see in the restaurant. He does far more work and you will see it featured in our gallery as we add more!